Our restaurant is situated beneath large and evocative skylights that once illuminated the presses of the Settimana Enigmistica, a weekly publication of puzzles. The ground floor offers two unique settings for an aperitif or for a pleasant mid-day break: Privè Bar, with its evocative and almost-surreal atmospheres in modern retro style, and the Garden Bar, a delicate winter garden enclosed within the walls of a historic edifice.
Enterprise Hotel’s cuisine, under the guidance of Executive Chef Simone Strinna, is a perfect combination of taste and creativity: the tradition of Lombardy and typical Italian flavours knowingly combined with the inspirations from international cuisine.
Our menu follows the seasonality of the fresh ingredients, with top-quality meat and seafood dishes presented in 0-Km menus to enhance regional and organic produce, also with the vegetarian or Celiac-friendly options. At breakfast, discover our Nature and Wellness corner and the show cooking in the dining room, where delicious pancakes, crepes and omelettes are prepared for you each morning.